Arghya Ray
Arghya Ray
Vahvistettu sähköpostiosoite verkkotunnuksessa
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective
A Ray, A Dhir, PK Bala, P Kaur
Journal of Retailing and Consumer Services 51, 221-230, 2019
Image steganography and visible watermarking using LSB extraction technique
S Bhatt, A Ray, A Ghosh, A Ray
2015 IEEE 9th International Conference on Intelligent Systems and Control …, 2015
Role of authenticity and perceived benefits of online courses on technology based career choice in India: A modified technology adoption model based on career theory
A Ray, PK Bala, SA Dasgupta
International Journal of Information Management 47, 140-151, 2019
Social media for improved process management in organizations during disasters
A Ray, PK Bala
Knowledge and Process Management 27 (1), 63-74, 2020
Use of NLP and SEM in determining factors for E-service adoption
A Ray, PK Bala
Structural equation modeling approaches to E-service adoption, 38-47, 2019
Improvement of CBC encryption technique by using the Merkle-Hellman Knapsack Cryptosystem
B Padhmavathi, A Ray, A Anjum, S Bhat
2013 7th International Conference on Intelligent Systems and Control (ISCO …, 2013
Innovation resistance theory perspective on the use of food delivery applications
P Kaur, A Dhir, A Ray, PK Bala, A Khalil
Journal of Enterprise Information Management, 2020
Exploring values affecting e-Learning adoption from the user-generated-content: A consumption-value-theory perspective
A Ray, PK Bala, YK Dwivedi
Journal of Strategic Marketing, 1-23, 2020
Utilizing emotion scores for improving classifier performance for predicting customer's intended ratings from social media posts
A Ray, PK Bala, R Jain
Benchmarking: An International Journal, 2020
Understanding the factors influencing career choices in India: from the students' perspectives
A Ray, PK Bala, SA Dasgupta, A Srivastava
International Journal of Indian Culture and Business Management 20 (2), 175-193, 2020
Factors influencing adoption of e-services in rural India–perspectives of consumers and service providers
A Ray, PK Bala, SA Dasgupta, N Sivasankaran
Journal of Indian Business Research, 2019
Enhancement of Merkle-Hellman knapsack cryptosystem by use of discrete logarithmics
A Ray, S Bhat
Int J Sci Res Publ 3 (4), 230, 2013
User generated content for exploring factors affecting intention to use travel and food delivery services
A Ray, PK Bala
International Journal of Hospitality Management 92, 102730, 2021
Psychological analytics based technology adoption model for effective educational marketing
A Ray, PK Bala, SA Dasgupta
Digital and Social Media Marketing, 163-174, 2020
Predicting user motivation towards retention of e-services: An NLP-based approach
A Ray, PK Bala
KKG Publications 5 (1), 1-8, 2019
A multilayer visual cryptography framework for secured secret messages transmission
A Ray, A Ghosh, B Padhmavathi
2015 IEEE 9th International Conference on Intelligent Systems and Control …, 2015
Exploring the impact of different factors on brand equity and intention to take up online courses from e-Learning platforms
A Ray, PK Bala, S Chakraborty, SA Dasgupta
Journal of Retailing and Consumer Services 59, 102351, 2021
Improvement of S-DES Technique by use of Key Bunch Matrix and Randomizers
A Ray, S Bhat
International Journal of Computer Applications 70 (13), 2013
Exploring the drivers of customers’ brand attitudes of online travel agency services: A text-mining based approach
A Ray, PK Bala, NP Rana
Journal of Business Research 128, 391-404, 2021
Innovative distribution and delivery of food
A Ray, PK Bala
Food Technology Disruptions, 213-246, 2021
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Artikkelit 1–20