Arghya Ray
Arghya Ray
IIM RANCHI
Vahvistettu sähköpostiosoite verkkotunnuksessa iimranchi.ac.in
Nimike
Viittaukset
Viittaukset
Vuosi
Why do people use food delivery apps (FDA)? A uses and gratification theory perspective
A Ray, A Dhir, PK Bala, P Kaur
Journal of Retailing and Consumer Services 51, 221-230, 2019
672019
Image steganography and visible watermarking using LSB extraction technique
S Bhatt, A Ray, A Ghosh, A Ray
2015 IEEE 9th International Conference on Intelligent Systems and Control …, 2015
262015
Role of authenticity and perceived benefits of online courses on technology based career choice in India: A modified technology adoption model based on career theory
A Ray, PK Bala, SA Dasgupta
International Journal of Information Management 47, 140-151, 2019
162019
Social media for improved process management in organizations during disasters
A Ray, PK Bala
Knowledge and Process Management 27 (1), 63-74, 2020
72020
Use of NLP and SEM in determining factors for E-service adoption
A Ray, PK Bala
Structural equation modeling approaches to E-service adoption, 38-47, 2019
72019
Improvement of CBC encryption technique by using the Merkle-Hellman Knapsack Cryptosystem
B Padhmavathi, A Ray, A Anjum, S Bhat
2013 7th International Conference on Intelligent Systems and Control (ISCO …, 2013
62013
Innovation resistance theory perspective on the use of food delivery applications
P Kaur, A Dhir, A Ray, PK Bala, A Khalil
Journal of Enterprise Information Management, 2020
52020
Exploring values affecting e-Learning adoption from the user-generated-content: A consumption-value-theory perspective
A Ray, PK Bala, YK Dwivedi
Journal of Strategic Marketing, 1-23, 2020
52020
Utilizing emotion scores for improving classifier performance for predicting customer's intended ratings from social media posts
A Ray, PK Bala, R Jain
Benchmarking: An International Journal, 2020
42020
Understanding the factors influencing career choices in India: from the students' perspectives
A Ray, PK Bala, SA Dasgupta, A Srivastava
International Journal of Indian Culture and Business Management 20 (2), 175-193, 2020
42020
Factors influencing adoption of e-services in rural India–perspectives of consumers and service providers
A Ray, PK Bala, SA Dasgupta, N Sivasankaran
Journal of Indian Business Research, 2019
42019
Enhancement of Merkle-Hellman knapsack cryptosystem by use of discrete logarithmics
A Ray, S Bhat
Int J Sci Res Publ 3 (4), 230, 2013
42013
User generated content for exploring factors affecting intention to use travel and food delivery services
A Ray, PK Bala
International Journal of Hospitality Management 92, 102730, 2021
32021
Psychological analytics based technology adoption model for effective educational marketing
A Ray, PK Bala, SA Dasgupta
Digital and Social Media Marketing, 163-174, 2020
32020
Predicting user motivation towards retention of e-services: An NLP-based approach
A Ray, PK Bala
KKG Publications 5 (1), 1-8, 2019
22019
A multilayer visual cryptography framework for secured secret messages transmission
A Ray, A Ghosh, B Padhmavathi
2015 IEEE 9th International Conference on Intelligent Systems and Control …, 2015
22015
Exploring the impact of different factors on brand equity and intention to take up online courses from e-Learning platforms
A Ray, PK Bala, S Chakraborty, SA Dasgupta
Journal of Retailing and Consumer Services 59, 102351, 2021
12021
Improvement of S-DES Technique by use of Key Bunch Matrix and Randomizers
A Ray, S Bhat
International Journal of Computer Applications 70 (13), 2013
12013
Exploring the drivers of customers’ brand attitudes of online travel agency services: A text-mining based approach
A Ray, PK Bala, NP Rana
Journal of Business Research 128, 391-404, 2021
2021
Innovative distribution and delivery of food
A Ray, PK Bala
Food Technology Disruptions, 213-246, 2021
2021
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Artikkelit 1–20