|Dietary polyunsaturated fatty acids and inflammatory mediator production|
MJ James, RA Gibson, LG Cleland
The American journal of clinical nutrition 71 (1), 343s-348s, 2000
|The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil|
GE Caughey, E Mantzioris, RA Gibson, LG Cleland, MJ James
The American journal of clinical nutrition 63 (1), 116-122, 1996
|Fatty acid composition of brain, retina, and erythrocytes in breast-and formula-fed infants|
M Makrides, MA Neumann, RW Byard, K Simmer, RA Gibson
The American journal of clinical nutrition 60 (2), 189-194, 1994
|Cognitive function at 3 years of age after fetal exposure to antiepileptic drugs|
KJ Meador, GA Baker, N Browning, J Clayton-Smith, DT Combs-Cantrell, ...
New England journal of medicine 360 (16), 1597-1605, 2009
|Are long-chain polyunsaturated fatty acids essential nutrients in infancy?|
M Makrides, M Neumann, K Simmer, R Gibson, J Pater
The Lancet 345 (8963), 1463-1468, 1995
|Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial|
M Makrides, RA Gibson, AJ McPhee, L Yelland, J Quinlivan, P Ryan
Jama 304 (15), 1675-1683, 2010
|Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial|
M Makrides, RA Gibson, AJ McPhee, CT Collins, PG Davis, LW Doyle, ...
Jama 301 (2), 175-182, 2009
|Effects of fish-oil supplementation on myocardial fatty acids in humans|
RG Metcalf, MJ James, RA Gibson, JRM Edwards, J Stubberfield, ...
The American journal of clinical nutrition 85 (5), 1222-1228, 2007
|The importance of early complementary feeding in the development of oral tolerance: concerns and controversies|
SL Prescott, P Smith, M Tang, DJ Palmer, J Sinn, SJ Huntley, B Cormack, ...
Pediatric Allergy and Immunology 19 (5), 375-380, 2008
|Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues|
E Mantzioris, MJ James, RA Gibson, LG Cleland
The American journal of clinical nutrition 59 (6), 1304-1309, 1994
|Infant growth before and after term: effects on neurodevelopment in preterm infants|
MB Belfort, SL Rifas-Shiman, T Sullivan, CT Collins, AJ McPhee, P Ryan, ...
Pediatrics 128 (4), e899-e906, 2011
|Biochemical effects of a diet containing foods enriched with n− 3 fatty acids|
E Mantzioris, LG Cleland, RA Gibson, MA Neumann, M Demasi, ...
The American journal of clinical nutrition 72 (1), 42-48, 2000
|Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.|
M Makrides, MA Neumann, RA Gibson
European journal of clinical nutrition 50 (6), 352-357, 1996
|Fatty acid composition of human colostrum and mature breast milk|
RA Gibson, GM Kneebone
The American Journal of Clinical Nutrition 34 (2), 252-257, 1981
|Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid|
AM Hodge, DR English, K O'Dea, AJ Sinclair, M Makrides, RA Gibson, ...
The American journal of clinical nutrition 86 (1), 189-197, 2007
|A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk|
JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ...
European journal of nutrition 48 (4), 191-203, 2009
|Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants|
M Makrides, K Simmer, M Goggin, RA Gibson
Pediatric Research 33 (4), 425-427, 1993
|Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants|
RA Gibson, MA Neumann, M Makrides
European Journal of Clinical Nutrition 51 (9), 578-584, 1997
|Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial|
DJ Palmer, T Sullivan, MS Gold, SL Prescott, R Heddle, RA Gibson, ...
Bmj 344, 2012
|Conversion of linoleic acid and alpha‐linolenic acid to long‐chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life|
RA Gibson, B Muhlhausler, M Makrides
Maternal & child nutrition 7, 17-26, 2011