Magrini M-B
Magrini M-B
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Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
MB Magrini, M Anton, C Cholez, G Corre-Hellou, G Duc, MH Jeuffroy, ...
Ecological Economics 126, 152-162, 2016
Legumes for feed, food, biomaterials and bioenergy in Europe: a review
AS Voisin, J Guéguen, C Huyghe, MH Jeuffroy, MB Magrini, JM Meynard, ...
Agronomy for Sustainable Development 34 (2), 361-380, 2014
Designing coupled innovations for the sustainability transition of agrifood systems
JM Meynard, MH Jeuffroy, M Le Bail, A Lefèvre, MB Magrini, C Michon
Agricultural systems 157, 330-339, 2017
Freins et leviers à la diversification des cultures: étude au niveau des exploitations agricoles et des filières
JM Meynard, A Messéan, A Charlier, F Charrier, M Le Bail, MB Magrini, ...
Ocl 20 (4), D403, 2013
Transition agroécologique, innovation et effets de verrouillage: le rôle de la structure organisationnelle des filières
MB Magrini, P Triboulet
Cahiers Agricultures 21 (1), 34-45 (1), 2012
Socio-technical lock-in hinders crop diversification in France
JM Meynard, F Charrier, M Le Bail, MB Magrini, A Charlier, A Messéan
Agronomy for Sustainable Development 38 (5), 1-13, 2018
The plurality of values in sustainable agriculture models
G Plumecocq, T Debril, M Duru, MB Magrini, JP Sarthou, O Therond
Ecology and Society 23 (1), 2018
Marshall's versus Jacobs' externalities in firm innovation performance: The case of French industry
D Galliano, MB Magrini, P Triboulet
Regional studies 49 (11), 1840-1858, 2015
Pulses for sustainability: breaking agriculture and food sectors out of lock-in
MB Magrini, M Anton, JM Chardigny, G Duc, M Duru, MH Jeuffroy, ...
Frontiers in Sustainable Food Systems 2, 64, 2018
Freins et leviersa la diversification des cultures
JM Meynard, A Messéan, A Charlier, F Charrier, M Fares, M Le Bail, ...
Étude au niveau des exploitations agricoles et des filieres. Synthese du …, 2013
Pratiques agricoles innovantes et logistique des coopératives agricoles. Une étude ex-ante sur l’acceptabilité de cultures associées blé dur-légumineuses
MB Magrini, P Triboulet, L Bedoussac
Économie rurale. Agricultures, alimentations, territoires, 25-45, 2013
Typologie des comportements à innover des coopératives agricoles. Une étude en région Midi-Pyrénées
M Filippi, P Triboulet
Économie rurale. Agricultures, alimentations, territoires, 20-35, 2006
What influences farm size growth? An illustration in Southwestern France
M Akimowicz, MB Magrini, A Ridier, JE Bergez, D Requier-Desjardins
Applied Economic Perspectives and Policy 35 (2), 242-269, 2013
La diversification des cultures: lever les obstacles agronomiques et économiques
JM Meynard, A Messéan
Quae, 2014
Agroecological transition, innovation and lock-in effects: the impact of the organizational design of supply chains. The French Durum wheat supply chain case.
M Fares, MB Magrini, P Triboulet
Cahiers Agricultures 21 (1), 34-45, 2012
Agglomeration economies, firms' spatial organization and innovation performance: some evidence from the French industry
MB Magrini, D Galliano
Industry and innovation 19 (7), 607-630, 2012
Eco-innovations in rural territories: Organizational dynamics and resource mobilization in low density areas
D Galliano, A Gonçalves, P Triboulet
Journal of Innovation Economics Management, 35-62, 2017
La participation des adhérents dans leurs coopératives agricoles: une étude exploratoire du secteur céréalier français
V Barraud‐Didier, MC Henninger, P Triboulet
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2014
Crop diversification: obstacles and levers
JM Meynard, A Messéan, A Charlier, F Charrier, M Farès, M Le Bail, ...
Study of farms and supply chains. Synopsis of the study report, 2013
Alimentation animale et organisation des filières: une comparaison pois protéagineux-lin oléagineux pour comprendre les facteurs freinant ou favorisant les cultures de …
F Charrier, MB Magrini, A Charlier, M Le Bail, A Messéan, JM Meynard
OCL 20 (4), D407, 2013
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