Willem Heber (Emile) Van Zyl
Willem Heber (Emile) Van Zyl
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Microbial cellulose utilization: fundamentals and biotechnology
LR Lynd, PJ Weimer, WH Van Zyl, IS Pretorius
Microbiology and molecular biology reviews 66 (3), 506-577, 2002
Consolidated bioprocessing of cellulosic biomass: an update
LR Lynd, WH Van Zyl, JE McBride, M Laser
Current opinion in biotechnology 16 (5), 577-583, 2005
Consolidated Bioprocessing for Bioethanol Production Using Saccharomyces cerevisiae
WH Van Zyl, LR Lynd, R den Haan, JE McBride
Biofuels, 205-235, 2007
Degradation of aflatoxin B1 by fungal laccase enzymes
JF Alberts, WCA Gelderblom, A Botha, WH Van Zyl
International journal of food microbiology 135 (1), 47-52, 2009
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
OD Teniola, PA Addo, IM Brost, P Färber, KD Jany, JF Alberts, ...
International journal of food microbiology 105 (2), 111-117, 2005
Metabolic Engineering of Saccharomyces cerevisiae for Xylose Utilization
B Hahn-Hägerdal, CF Wahlbom, M Gárdonyi, WH van Zyl, RRC Otero, ...
Metabolic engineering, 53-84, 2001
Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures
JF Alberts, Y Engelbrecht, PS Steyn, WH Holzapfel, WH Van Zyl
International journal of food microbiology 109 (1-2), 121-126, 2006
Hydrolysis and fermentation of amorphous cellulose by recombinant Saccharomyces cerevisiae
R Den Haan, SH Rose, LR Lynd, WH van Zyl
Metabolic engineering 9 (1), 87-94, 2007
Role of cultivation media in the development of yeast strains for large scale industrial use
B Hahn-Hägerdal, K Karhumaa, CU Larsson, M Gorwa-Grauslund, ...
Microbial cell factories 4, 1-16, 2005
Fungal β-mannanases: mannan hydrolysis, heterologous production and biotechnological applications
WH Van Zyl, SH Rose, K Trollope, JF Görgens
Process Biochemistry 45 (8), 1203-1213, 2010
Engineering yeast for efficient cellulose degradation
P Van Rensburg, WH Van Zyl, IS Pretorius
Yeast 14 (1), 67-76, 1998
Inactivation of the Protein Phosphatase 2A Regulatory Subunit A Results in Morphological and Transcriptional Defects in Saccharomyces cerevisiae
W Van Zyl, W Huang, AA Sneddon, M Stark, S Camier, M Werner, ...
Molecular and cellular biology 12 (11), 4946-4959, 1992
Generation of the improved recombinant xylose-utilizing Saccharomyces cerevisiae TMB 3400 by random mutagenesis and physiological comparison with Pichia stipitis CBS 6054
CF Wahlbom, WH van Zyl, LJ Jönsson, B Hahn-Hägerdal, RRC Otero
FEMS Yeast Research 3 (3), 319-326, 2003
Deletion of the GRE3 aldose reductase gene and its influence on xylose metabolism in recombinant strains of Saccharomyces cerevisiae expressing the xylA and XKS1 genes
KL Traff, RR Otero Cordero, WH Van Zyl, B Hahn-Hagerdal
Applied and environmental microbiology 67 (12), 5668-5674, 2001
Expression of a Trichoderma reesei beta-xylanase gene (XYN2) in Saccharomyces cerevisiae
DC La Grange, IS Pretorius, WH Van Zyl
Applied and environmental microbiology 62 (3), 1036-1044, 1996
High level secretion of cellobiohydrolases by Saccharomyces cerevisiae
M Ilmén, R Den Haan, E Brevnova, J McBride, E Wiswall, A Froehlich, ...
Biotechnology for biofuels 4, 1-15, 2011
Engineering cellulolytic ability into bioprocessing organisms
DC La Grange, R Den Haan, WH Van Zyl
Applied Microbiology and Biotechnology 87, 1195-1208, 2010
Progress and challenges in the engineering of non-cellulolytic microorganisms for consolidated bioprocessing
R den Haan, E van Rensburg, SH Rose, JF Görgens, WH van Zyl
Current opinion in biotechnology 33, 32-38, 2015
Degradation of Xylan to d-Xylose by Recombinant Saccharomyces cerevisiae Coexpressing theAspergillus niger β-Xylosidase (xlnD) and the Trichoderma reesei Xylanase II …
DC La Grange, IS Pretorius, M Claeyssens, WH Van Zyl
Applied and environmental microbiology 67 (12), 5512-5519, 2001
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae
CA Van Reenen, ML Chikindas, WH Van Zyl, LMT Dicks
International journal of food microbiology 81 (1), 29-40, 2003
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