Simone Dohle
Title
Cited by
Cited by
Year
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
3002013
Public perception of carbon capture and storage (CCS): A review
L Selma, O Seigo, S Dohle, M Siegrist
Renewable and Sustainable Energy Reviews 38, 848-863, 2014
1392014
Executive functions and the self-regulation of eating behavior: a review
S Dohle, K Diel, W Hofmann
Appetite 124, 4-9, 2018
772018
Fit in 50 years: participation in high school sports best predicts one’s physical activity after Age 70
S Dohle, B Wansink
BMC Public Health 13 (1), 1100, 2013
742013
I cooked it myself: Preparing food increases liking and consumption
S Dohle, S Rall, M Siegrist
Food Quality and Preference 33, 14-16, 2014
582014
A consumer segmentation of nutrition information use and its relation to food consumption behaviour
VHM Visschers, C Hartmann, R Leins-Hess, S Dohle, M Siegrist
Food Policy 42, 71-80, 2013
572013
Examining the relationship between affect and implicit associations: Implications for risk perception
S Dohle, C Keller, M Siegrist
Risk Analysis: An International Journal 30 (7), 1116-1128, 2010
532010
A self-determination theory approach to adults’ healthy body weight motivation: a longitudinal study focussing on food choices and recreational physical activity
C Hartmann, S Dohle, M Siegrist
Psychology & Health 30 (8), 924-948, 2015
412015
Crowdsourcing novel childhood predictors of adult obesity
KE Bevelander, K Kaipainen, R Swain, S Dohle, JC Bongard, PDH Hines, ...
PloS one 9 (2), 2014
352014
Does wine label processing fluency influence wine hedonics?
A Gmuer, M Siegrist, S Dohle
Food Quality and Preference 44, 12-16, 2015
332015
The role of convictions and trust for public protest potential in the case of carbon dioxide capture and storage (CCS)
L Wallquist, VHM Visschers, S Dohle, M Siegrist
Human and Ecological Risk Assessment: An International Journal 18 (4), 919-932, 2012
322012
Predictors of risk and benefit perception of carbon capture and storage (CCS) in regions with different stages of deployment
SLO Seigo, J Arvai, S Dohle, M Siegrist
International Journal of Greenhouse Gas Control 25, 23-32, 2014
292014
Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss food panel
S Dohle, C Hartmann, C Keller
Psychology & health 29 (9), 1062-1080, 2014
262014
Time for change? Food choices in the transition to cohabitation and parenthood
C Hartmann, S Dohle, M Siegrist
Public health nutrition 17 (12), 2730-2739, 2014
252014
Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy
S Dohle, M Siegrist
Journal of health psychology 19 (10), 1241-1249, 2014
252014
Adapting communication to the public's intuitive understanding of CCS
L Wallquist, VHM Visschers, S Dohle, M Siegrist
Greenhouse Gases: Science and Technology 1 (1), 83-91, 2011
242011
Fear and anger: antecedents and consequences of emotional responses to mobile communication
S Dohle, C Keller, M Siegrist
Journal of Risk Research 15 (4), 435-446, 2012
232012
Communication of CCS monitoring activities may not have a reassuring effect on the public
SLO Seigo, L Wallquist, S Dohle, M Siegrist
International Journal of Greenhouse Gas Control 5 (6), 1674-1679, 2011
212011
Conjoint measurement of base station siting preferences
S Dohle, C Keller, M Siegrist
Human and Ecological Risk Assessment 16 (4), 825-836, 2010
212010
Consumer-perceived risks and choices about pharmaceuticals in the environment: a cross-sectional study
S Dohle, VEA Campbell, JL Arvai
Environmental Health 12 (1), 45, 2013
172013
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