Paola De Bernardi
Paola De Bernardi
Department of Management - University of Turin
Vahvistettu sähköpostiosoite verkkotunnuksessa unito.it
Nimike
Viittaukset
Viittaukset
Vuosi
Top management team shared leadership, market-oriented culture, innovation capability, and firm performance
SK Singh, M Del Giudice, SY Tarba, P De Bernardi
IEEE Transactions on Engineering Management, 2019
322019
Online and on-site interactions within alternative food networks: Sustainability impact of knowledge-sharing practices
P De Bernardi, A Bertello, F Venuti
Sustainability 11 (5), 1457, 2019
282019
Alternative food networks: Sustainable business models for anti-consumption food cultures
P De Bernardi, L Tirabeni
British Food Journal, 2018
282018
How can organisations and business models lead to a more sustainable society? A framework from a systematic review of the industry 4.0
L Tirabeni, P De Bernardi, C Forliano, M Franco
Sustainability 11 (22), 6363, 2019
212019
Knowledge transfer driving community-based business models towards sustainable food-related behaviours: A commons perspective
P De Bernardi, A Bertello, F Venuti, A Zardini
Knowledge Management Research & Practice, 1-8, 2019
152019
Manuale di controllo di gestione
A Marisa, P Bertero, B Elio, B Fabio, C Roberto, C Fabio, P De Bernardi, ...
Il Sole 24 Ore, 2000
142000
The interplay among entrepreneur, employees, and firm level factors in explaining SMEs openness: A qualitative micro-foundational approach
G Santoro, R Quaglia, AC Pellicelli, P De Bernardi
Technological Forecasting and Social Change 151, 119820, 2020
132020
Logics hindering digital transformation in cultural heritage strategic management: An exploratory case study
P De Bernardi, A Bertello, SM Shams
Tourism Analysis 24 (3), 315-327, 2019
122019
Community-Oriented motivations and knowledge sharing as drivers of success within food assemblies
P De Bernardi, A Bertello, F Venuti
Exploring digital ecosystems, 443-457, 2020
112020
System dynamics modeling as a circular process: The smart commons approach to impact management
F Ricciardi, P De Bernardi, V Cantino
Technological Forecasting and Social Change 151, 119799, 2020
102020
Innovation within the food companies: how creative partnerships may conduct to better performances?
A Ferraris, D Vrontis, Z Belyaeva, P De Bernardi, H Ozek
British Food Journal, 2020
72020
Unlocking museum digital innovation. Are 4.0 Torino museums?
P De Bernardi, M Gilli, C Colomba
McGraw Hill Education, 2018
72018
Innovation and entrepreneurial ecosystems: structure, boundaries, and dynamics
P De Bernardi, D Azucar
innovation in food ecosystems, 73-104, 2020
62020
Innovazione e sostenibilità nei nuovi modelli di business del settore vitivinicolo. Analisi del caso Fontanafredda
P De Bernardi, C Forliano, R Rotti, M Franco
G. Giappichelli Editore, 2019
62019
Unpacking Higher Educational Institutions (HEIs) performances through the institutional logics lens.
P De Bernardi, A Bertello, C Forliano
IFKAD 14th international forum on knowledge assets dynamics-knowledge …, 2019
62019
Innovating business processes in public administrations: towards a systemic approach
C Forliano, P De Bernardi, A Bertello, V Temperini
Business Process Management Journal, 2020
52020
Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future
P De Bernardi, D Azucar
Springer Nature, 2019
52019
Social Media Corporate Reputation Index. How social influencers affect on corporate reputation
S Alfiero, M Cane, P De Bernardi, V Tradori
52016
The relevance of climate change related risks on corporate financial and non-financial disclosure in Italian listed companies
P De Bernardi, F Venuti, A Bertello
The Future of Risk Management, Volume I, 77-107, 2019
42019
Il sistema organizzativo aziendale
R Candiotto, P De Bernardi
G Giappichelli Editore, 2014
42014
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20