Paola De Bernardi
Paola De Bernardi
Department of Management - University of Turin
Vahvistettu sähköpostiosoite verkkotunnuksessa
Manuale di controllo di gestione
A Marisa, P Bertero, B Elio, B Fabio, C Roberto, C Fabio, P De Bernardi, ...
Il Sole 24 Ore, 2000
Top management team shared leadership, market-oriented culture, innovation capability, and firm performance
SK Singh, M Del Giudice, SY Tarba, P De Bernardi
IEEE Transactions on Engineering Management, 2019
Online and on-site interactions within alternative food networks: Sustainability impact of knowledge-sharing practices
P De Bernardi, A Bertello, F Venuti
Sustainability 11 (5), 1457, 2019
Alternative food networks: Sustainable business models for anti-consumption food cultures
P De Bernardi, L Tirabeni
British Food Journal, 2018
How can organisations and business models lead to a more sustainable society? A framework from a systematic review of the industry 4.0
L Tirabeni, P De Bernardi, C Forliano, M Franco
Sustainability 11 (22), 6363, 2019
Knowledge transfer driving community-based business models towards sustainable food-related behaviours: A commons perspective
P De Bernardi, A Bertello, F Venuti, A Zardini
Knowledge Management Research & Practice, 1-8, 2019
The interplay among entrepreneur, employees, and firm level factors in explaining SMEs openness: A qualitative micro-foundational approach
G Santoro, R Quaglia, AC Pellicelli, P De Bernardi
Technological Forecasting and Social Change 151, 119820, 2020
Logics hindering digital transformation in cultural heritage strategic management: An exploratory case study
P De Bernardi, A Bertello, SM Shams
Tourism Analysis 24 (3), 315-327, 2019
Community-Oriented motivations and knowledge sharing as drivers of success within food assemblies
P De Bernardi, A Bertello, F Venuti
Exploring digital ecosystems, 443-457, 2020
System dynamics modeling as a circular process: The smart commons approach to impact management
F Ricciardi, P De Bernardi, V Cantino
Technological Forecasting and Social Change 151, 119799, 2020
Innovation and entrepreneurial ecosystems: structure, boundaries, and dynamics
P De Bernardi, D Azucar
innovation in food ecosystems, 73-104, 2020
Innovation within the food companies: how creative partnerships may conduct to better performances?
A Ferraris, D Vrontis, Z Belyaeva, P De Bernardi, H Ozek
British Food Journal, 2020
How to avoid the tragedy of alternative food networks (AFNs)? The impact of social capital and transparency on AFN performance
P De Bernardi, A Bertello, F Venuti, E Foscolo
British Food Journal, 2020
Entrepreneurial universities: A bibliometric analysis within the business and management domains
C Forliano, P De Bernardi, D Yahiaoui
Technological Forecasting and Social Change 165, 120522, 2021
Innovation in Food Ecosystems
P De Bernardi, D Azucar
Springer Nature, Switzerland, 2020
Innovative and sustainable food business models
P De Bernardi, D Azucar
Innovation in Food Ecosystems, 189-221, 2020
Unlocking museum digital innovation. Are 4.0 Torino museums?
P De Bernardi, M Gilli, C Colomba
McGraw Hill Education, 2018
Challenges to open innovation in traditional SMEs: an analysis of pre-competitive projects in university-industry-government collaboration
A Bertello, A Ferraris, P De Bernardi, B Bertoldi
International Entrepreneurship and Management Journal, 1-16, 2021
Innovating business processes in public administrations: towards a systemic approach
C Forliano, P De Bernardi, A Bertello, V Temperini
Business Process Management Journal, 2020
The relevance of climate change related risks on corporate financial and non-financial disclosure in Italian listed companies
P De Bernardi, F Venuti, A Bertello
The Future of Risk Management, Volume I, 77-107, 2019
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Artikkelit 1–20