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Bhavadharini Boopathy
Bhavadharini Boopathy
Project assistant, Indian Institute of Science, Bangalore
Verified email at iisc.ac.in
Title
Cited by
Cited by
Year
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ...
Lwt 159, 113193, 2022
412022
Ozone: an alternative fumigant in controlling the stored product insects and pests: a status report
B Boopathy, A Rajan, M Radhakrishnan
Ozone: Science & Engineering 44 (1), 79-95, 2022
272022
Recent advances in biosensors for detection of chemical contaminants in food-a review
B Bhavadharini, M Kavimughil, B Malini, A Vallath, HK Prajapati, ...
Food Analytical Methods 15, 1545- 1565, 2022
202022
Plasma processing: a sustainable technology in agri-food processing
A Rajan, B Boopathy, M Radhakrishnan, L Rao, OK Schlüter, BK Tiwari
Sustainable Food Technology 1 (1), 9-49, 2023
172023
Investigation of hydrogel temperature and concentration on tapioca xerogel formation
J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan
Journal of Food Process Engineering 44 (11), e13833, 2021
152021
Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel
B Boopathy, J Stephen, A Rajan, M Radhakrishnan
Journal of Food Processing and Preservation 45 (10), e15853, 2021
122021
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality
R Anbarasan, B Boopathy, J Stephen, M Radhakrishnan
Journal of Food Process Engineering 46 (2), e14246, 2023
82023
Generation of neutral pH high‐strength plasma‐activated water from a pin to water discharge and its bactericidal activity on multidrug‐resistant pathogens.
AK Singh, B Boopathy, R Chatterjee, D Chakravortty, L Rao
Plasma Processes & Polymers 20 (1), 2023
52023
Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking
B Boopathy, A Rajan, J Stephen, M Radhakrishnan
International Journal of Food Science & Technology 58 (1), 502-511, 2023
52023
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
B Bhavadharini, V Monica, R Anbarasan, R Mahendran
Comprehensive Reviews in Food Science and Food Safety 22 (6), 4925-4956, 2023
32023
Generation of Species-Specific High-Strength Plasma Activated Water at Neutral pH and its Antimicrobial Characteristics
B Boopathy, D Mukherjee, V Nishanth, AR Chowdhury, D Chakravortty, ...
Plasma Chemistry and Plasma Processing, 1-15, 2024
2024
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