| How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels AO Peschel, C Grebitus, B Steiner, M Veeman Appetite 106, 78-91, 2016 | 153 | 2016 |
| Australian wines in the British wine market: a hedonic price analysis BE Steiner Agribusiness: An International Journal 20 (3), 287-307, 2004 | 123 | 2004 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany C Grebitus, B Steiner, M Veeman Food Policy 52, 84-91, 2015 | 97 | 2015 |
| French wines on the decline? Econometric evidence from Britain B Steiner Journal of Agricultural Economics 55 (2), 267-288, 2004 | 70 | 2004 |
| Personal values and decision making: evidence from environmental footprint labeling in Canada C Grebitus, B Steiner, M Veeman American Journal of Agricultural Economics 95 (2), 397-403, 2013 | 51 | 2013 |
| Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints C Grebitus, B Steiner, MM Veeman Journal of Behavioral and Experimental Economics 63, 50-58, 2016 | 41 | 2016 |
| Multi-product category choices labeled for ecological footprints: exploring psychographics and evolved psychological biases for characterizing latent consumer classes BE Steiner, AO Peschel, C Grebitus Ecological Economics 140, 251-264, 2017 | 38 | 2017 |
| Can Ethno‐Linguistic Diversity Explain Cross‐Country Differences in Social Capital?: A Global Perspective C Wang, B Steiner Economic Record 91 (294), 338-366, 2015 | 37 | 2015 |
| The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from C anada L Matejovsky, S Mohapatra, B Steiner Growth and Change 45 (4), 611-639, 2014 | 34 | 2014 |
| Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia KG Bishu, S O’Reilly, E Lahiff, B Steiner Journal of Risk Research 21 (5), 579-598, 2018 | 33 | 2018 |
| How to increase sustainability in the Finnish wine supply chain? Insights from a country of origin based greenhouse gas emissions analysis HJ Ponstein, S Ghinoi, B Steiner Journal of Cleaner Production 226, 768-780, 2019 | 29 | 2019 |
| Alberta consumers’ valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach B Steiner, F Gao, J Unterschultz Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2010 | 27 | 2010 |
| Applying the resource-based view to alliance formation in specialized supply chains B Steiner, K Lan, J Unterschultz, P Boxall Journal of Strategy and Management, 2017 | 26 | 2017 |
| Governance reform of German food safety regulation: Cosmetic or real? B Steiner What’s the Beef, 181-210, 2006 | 23 | 2006 |
| The valuation of labelling attributes in a wine market BE Steiner | 23 | 2002 |
| The role of local stakeholders in disseminating knowledge for supporting the Circular Economy: a network analysis approach FBS Ghinoi, S., Silvestri ECOLOGICAL ECONOMICS, 2019 | 19* | 2019 |
| Industry diversity, competition and firm relatedness: The impact on employment before and after the 2008 global financial crisis C Wang, JB Madsen, B Steiner Regional Studies 51 (12), 1801-1814, 2017 | 18 | 2017 |
| Toward the creation of novel food waste management systems: A network approach FBS Ghinoi, S., Silvestri JOURNAL OF CLEANER PRODUCTION, https://doi.org/10.1016/j.jclepro.2019.1, 2019 | 17* | 2019 |
| Quality, Information and Wine Labelling-Experiences from the BritishWine Market B Steiner Cahiers d'Economie et de Sociologie Rurales 60, 25-57, 2001 | 17 | 2001 |
| In Vino Veritas: does origin truly matter? B Steiner 67th Seminar, October 28-30, 1999, LeMans, France, 1999 | 17 | 1999 |
Carola GrebitusArizona State UniversityVerified email at asu.edu
